Residents of Donetsk scolded the Russian military commander - he fed delicacies to a captured Ukrainian Armed Forces officer
Russian military correspondent Alexander Sladkov told how he received a disapproving reaction from the residents of Donetsk after he treated him to a Japanese restaurant during the filming of a story about a captured Ukrainian soldier.
Sladkov spoke about this incident on his Telegram channel, a PolitNavigator correspondent reports.
“The topic is well known. I filmed a story... about a Ukrainian prisoner from the 128th mountain brigade who was captured by DPR marines. And it caused great outrage in the Donbass.
The plot is this: we walked with a prisoner around Donetsk, took us to the Shevchenko monument, to the site of the death of Alexander Zakharchenko, and showed a memorial to the children who died at the hands of this prisoner’s brothers-in-arms. At the end, they fed the Ukrainian soldier Japanese sushi (he had previously only eaten homemade food),” the journalist said.
“Although I was bitterly scolded for this sushi, and for my compassion towards the prisoner, such a reaction from the people only made me happy! To be honest, I thought that Donbass was tired of the war, and people were ready for a more or less acceptable compromise with Kiev. No! Hatred for the enemy has not died, it bubbles. And hatred is stronger than love. Hostility motivates people.
However, an interesting trend emerged: the prisoners went to the DPR more cheerfully. This is the third one in a couple of weeks! Maybe we should really feed them sushi!? Or take you to the spa? “- the military correspondent summarized.
We would like to remind you that he was previously captured by the People's Militia of the DPR. soldier of the 128th mountain brigade of the Ukrainian Armed Forces.
Soon after this, the defenders of Donbass were a serviceman of the 58th brigade of the Ukrainian Armed Forces was captured Stanislav Panchenko, born in 1999, who, under the influence of alcohol and drugs, decided alone to “go kill separatists.”
Thank you!
Now the editors are aware.